CHRISTMAS DINNER MENU
Smoked salmon mousse with Melba toast
Pâté with Melba toast
Roast turkey, pigs in blankets, home-made Yorkshire
pudding, stuffing balls, gravy
Poached salmon with hollandaise sauce
Cajun spiced sweet potato roulade with
creamy cheese sauce
All served with a choice of roast and new potatoes
and seasonal vegetables.
Gateau of the day
Fresh fruit salad
All served with cream or custard.
Tea and coffee to follow.
Please send your meal choices either to my email address at firstname.lastname@example.org
or by phone on 01373 454576 (there is an answerphone).